Sesame Sweet Potato Wedges

READY IN: 45mins
Recipe by Mercy

Sweet potato wedges with a Thai-inspired dipping sauce. Great as an appetizer or side dish.

Top Review by Mia in Germany

Excellent! We loved the potatoes and the peanut sauce, this was a great combination. As I didn't have the chilis I used some sweet chili sauce. Also I used natural style peanut butter with a little drop of maple syrup added. Thanks for posting!
Made for September Tailgating Party / Diabetes Forum

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Arrange potato wedges in a single layer on a baking sheet.
  3. Sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
  4. Roast 35 minutes, or until tender.
  5. Puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
  6. Season with salt and pepper then transfer to a pan and heat over a low flame until warm.
  7. Sprinkle wedges with cilantro. Serve with dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a