Sesame Sweet Potato Wedges

Total Time
45mins
Prep 10 mins
Cook 35 mins

Sweet potato wedges with a Thai-inspired dipping sauce. Great as an appetizer or side dish.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Arrange potato wedges in a single layer on a baking sheet.
  3. Sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
  4. Roast 35 minutes, or until tender.
  5. Puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
  6. Season with salt and pepper then transfer to a pan and heat over a low flame until warm.
  7. Sprinkle wedges with cilantro. Serve with dipping sauce.
Most Helpful

Excellent! We loved the potatoes and the peanut sauce, this was a great combination. As I didn't have the chilis I used some sweet chili sauce. Also I used natural style peanut butter with a little drop of maple syrup added. Thanks for posting!
Made for September Tailgating Party / Diabetes Forum

Mia in Germany September 28, 2012

This was just lovely. Had to use lemon juice and chili garlic paste as we did not have lime or a serrano chili, but otherwise followed the recipe as written. It was easy to make and very tasty. A very nice alternative to regular oven fries. Thanks for posting! Would make again.

VegSocialWorker October 07, 2006