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    You are in: Home / Recipes / Sesame Sweet Potato Wedges Recipe
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    Sesame Sweet Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mercy's Note:

    Sweet potato wedges with a Thai-inspired dipping sauce. Great as an appetizer or side dish.

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    Units: US | Metric

    Dipping Sauce


    1. 1
      Heat oven to 400°F.
    2. 2
      Arrange potato wedges in a single layer on a baking sheet.
    3. 3
      Sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
    4. 4
      Roast 35 minutes, or until tender.
    5. 5
      Puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
    6. 6
      Season with salt and pepper then transfer to a pan and heat over a low flame until warm.
    7. 7
      Sprinkle wedges with cilantro. Serve with dipping sauce.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 28, 2012


      Excellent! We loved the potatoes and the peanut sauce, this was a great combination. As I didn't have the chilis I used some sweet chili sauce. Also I used natural style peanut butter with a little drop of maple syrup added. Thanks for posting!
      Made for September Tailgating Party / Diabetes Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006


      This was just lovely. Had to use lemon juice and chili garlic paste as we did not have lime or a serrano chili, but otherwise followed the recipe as written. It was easy to make and very tasty. A very nice alternative to regular oven fries. Thanks for posting! Would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Sweet Potato Wedges

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 212.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.9 g
    Sugars 4.4 g
    Protein 2.8 g

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