Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)

Submitted by InnerHarmonyNutriti

"This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups sugar snap peas, trimmed
• 1 tablespoon sesame oil
• 1 dash salt
• 2 teaspoons tamari or 2 teaspoons gluten-free soy sauce
• 1 teaspoon sake (option)
• 2 teaspoons sesame seeds, toasted

directions

1. Heat sesame oil in a sauté pan.
2. Add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
3. Season with salt, tamari and sake (if using).
4. Transfer to a plate and sprinkle sesame seeds on top.
5. Infuse love and serve!