Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)

Total Time
Prep 5 mins
Cook 5 mins

This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog,

Ingredients Nutrition


  1. Heat sesame oil in a sauté pan.
  2. Add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
  3. Season with salt, tamari and sake (if using).
  4. Transfer to a plate and sprinkle sesame seeds on top.
  5. Infuse love and serve!