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    You are in: Home / Recipes / Sesame Stir Fried Beef, Onions & Ginger (Mark Bittman) Recipe
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    Sesame Stir Fried Beef, Onions & Ginger (Mark Bittman)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    coconutty's Note:

    Another Mark Bittman recipe that I am posting for safekeeping. You can also use lamb, (preferably from shoulder or leg), boneless chicken or shrimp. Prep and cooking times are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup soy sauce
    • 2 tablespoons rice vinegar
    • 2 teaspoons sugar
    • 12 -16 ounces flank steaks (or other tender beef cut) or 12 -16 ounces sirloin steaks (or other tender beef cut)
    • salt & freshly ground black pepper
    • 2 tablespoons dark sesame oil
    • 3 medium onions, thinly sliced
    • 1 tablespoon garlic, minced
    • 4 teaspoons fresh ginger, minced
    • chopped scallion (for garnish)
    • 2 tablespoons toasted sesame seeds (for garnish)

    Directions:

    1. 1
      Slice the beef as thinly as possible, across the grain. (It’s easier if you freeze it for 15-30 minute first.) Cut the slices into bite sized pieces. Sprinkle with salt and pepper.
    2. 2
      Marinate the beef in ¼ cup soy sauce, 2 T. rice vinegar and 2 teaspoons sugar.
    3. 3
      Heat a large skillet over high heat until it smokes, 3-4 minutes. Add 1 T oil and the onions. Stir immediately, then stir every 30 seconds or so until the onions soften and begin to char slightly, 4-5 minutes.
    4. 4
      Sprinkle the onions with salt and pepper and remove them; keep the heat high.
    5. 5
      Add remaining oil to the pan, then the garlic and 1 T. of the ginger; stir and immediately add the beef. Stir immediately, then stir every 20 seconds or so until it loses its color, just a minute or 2 longer; stir in the onions.
    6. 6
      Add the remaining teaspoon of ginger; cook until liquid is evaporated.
    7. 7
      Garnish with chopped scallions and toasted sesame seeds and serve immediately over rice.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Stir Fried Beef, Onions & Ginger (Mark Bittman)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 156
    52%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.4 g
    22%
    Cholesterol 34.8 mg
    11%
    Sodium 1055.2 mg
    43%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.9 g
    23%
    Protein 22.0 g
    44%

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