Sesame Sticks, served with Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

These really go over well with a cold soup, especially when you bring them right out of the oven

Ingredients Nutrition

  • 12 slices white bread, crusts trimmed and flattened with a rolling pin
  • butter
  • sesame seeds

Directions

  1. Butter both sides of the bread slices.
  2. Roll up each slice.
  3. Sprinkle with sesame seeds.
  4. Bake in 300F oven for 20 minutes or until they are golden.
  5. Serve with soup, great with cold soups.

Reviews

(1)
Most Helpful

This was a nice tasty quick bread that went well with the soup I served. Thanks Bergy. Bullwinkle.

bullwinkle December 28, 2005

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