Prep 15 mins
Cook 20 mins
These really go over well with a cold soup, especially when you bring them right out of the oven
- Butter both sides of the bread slices.
- Roll up each slice.
- Sprinkle with sesame seeds.
- Bake in 300F oven for 20 minutes or until they are golden.
- Serve with soup, great with cold soups.
This was a nice tasty quick bread that went well with the soup I served. Thanks Bergy. Bullwinkle.