Made This Recipe? Add Your Photo

Total Time
25mins
Prep 15 mins
Cook 10 mins

My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.

Ingredients Nutrition

Directions

  1. Soak bamboo skewers in water for 30 minutes.
  2. In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  3. Add steak and marinate for 30 minutes, chilled.
  4. Pre-cook the mushrooms by heating skillet at medium-high.
  5. Add olive oil, mushrooms, and rosemary.
  6. Cook for about 5 minutes.
  7. After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  8. Grill the kebabs on medium-high heat for 6 minutes.
  9. Flip, baste with left over marinade, and cook for another 6 minutes.
Most Helpful

5 5

My husband is very picky about marinades and loved this one! Thanks for sharing.

5 5

Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these), and it turned out wonderfully.

5 5

This recipe was *awesome*! We cooked it out on the char grill and the neighbors were all comming out to find out what we were cooking. This recipe is a keeper and I wouldn't make any changes to it!