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Total Time
Prep 15 mins
Cook 10 mins

My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.

Ingredients Nutrition


  1. Soak bamboo skewers in water for 30 minutes.
  2. In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  3. Add steak and marinate for 30 minutes, chilled.
  4. Pre-cook the mushrooms by heating skillet at medium-high.
  5. Add olive oil, mushrooms, and rosemary.
  6. Cook for about 5 minutes.
  7. After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  8. Grill the kebabs on medium-high heat for 6 minutes.
  9. Flip, baste with left over marinade, and cook for another 6 minutes.
Most Helpful

5 5

My husband is very picky about marinades and loved this one! Thanks for sharing.

5 5

Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these), and it turned out wonderfully.

5 5

This recipe was *awesome*! We cooked it out on the char grill and the neighbors were all comming out to find out what we were cooking. This recipe is a keeper and I wouldn't make any changes to it!