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    You are in: Home / Recipes / Sesame Steak Kabobs Recipe
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    Sesame Steak Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Splash035's Note:

    My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bamboo skewers in water for 30 minutes.
    2. 2
      In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
    3. 3
      Add steak and marinate for 30 minutes, chilled.
    4. 4
      Pre-cook the mushrooms by heating skillet at medium-high.
    5. 5
      Add olive oil, mushrooms, and rosemary.
    6. 6
      Cook for about 5 minutes.
    7. 7
      After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
    8. 8
      Grill the kebabs on medium-high heat for 6 minutes.
    9. 9
      Flip, baste with left over marinade, and cook for another 6 minutes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on September 13, 2009

      55

      My husband is very picky about marinades and loved this one! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these), and it turned out wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005

      55

      This recipe was *awesome*! We cooked it out on the char grill and the neighbors were all comming out to find out what we were cooking. This recipe is a keeper and I wouldn't make any changes to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Steak Kabobs

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.6
     
    Calories from Fat 305
    61%
    Total Fat 33.9 g
    52%
    Saturated Fat 11.2 g
    56%
    Cholesterol 111.0 mg
    37%
    Sodium 1423.1 mg
    59%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.4 g
    29%
    Protein 36.2 g
    72%

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