Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sesame Steak Recipe
    Lost? Site Map

    Sesame Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 28, 2008

      This tastes so doggone good that I have to give it five stars. But the instructions need some major work. Zmail me for some suggestions. A main one is to break the process down into steps, so people don't think it's just one big step. I'll be adding photos to cover marinating, cooking and serving. To serve, I add some steamed sugar snap peas as a vegetable. Hey, I love green -- as a colour and a food. By the way, it's winter in Australia, so I stir-fried this indoors and in a wok. I cooked the meat in batches, and set it aside. Then I added two teaspoons of cornflour (cornstarch) to the remaining marinade. I fired up the wok, returned all the meat and then added the remaining marinade and sugar snap peas. Then I heated all until warm and served over steamed rice. Hubby, who has a poor sense of smell, kept commenting on how nice the kitchen smelled -- and I hadn't even started to cook yet. Oh, and I only used 1/3 cup of oil plus one tablespoon of sesame oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      This was wonderful. I scaled it down for about 1.3 lbs. of boneless top sirloin. I sliced the meat into strips and let it marinate most of the day, then stir fried for dinner. What a great taste -- charred and savory with a hint of sweet. Cooking the sesame seeds in the oil was a key step to really bring out their flavor. It went well with buttered salt creamers (those tiny potatoes), steamed fresh broccoli and baby carrots braised in honey orange butter. The meat was so good I know we'll have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      This was so tasty!!!! The sesame seeds really make the difference in this marinade. Just loved this steak!!! This will be made many times at our house. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sesame Steak

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 356
    68%
    Total Fat 39.6 g
    60%
    Saturated Fat 11.3 g
    56%
    Cholesterol 94.9 mg
    31%
    Sodium 1083.1 mg
    45%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 30.5 g
    61%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites