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Showing 1-5 of 5
on January 27, 2009
on June 15, 2007
I have been searching for a tahini cookie recipe for a while and was happy to find this while playing the ZWT3!! I made a 1/2 batch and made some adjustments to accommodate what I had at hand and personal preferences. I used a combo of whole wheat and all purpose flours because I often enjoy that mixture in cookie recipes. I used a store brand liquid egg substitute and added a teaspoon of sesame seeds to the batter as well as a sprinkle over each cookie before baking. I am embarrassed to admit that I did not cut my cookies ...I KNOW - the stars would have been so cute but I was pressed for time and decided to just "test run" a batch to see how I like the flavor. They came out excellent...I thought the subtle sweetness of the tahini was perfect...maybe better than peanut butter - or maybe just a neat surprising change!!! They had a buttery rich quality...very enjoyable!! Thanks so much for sharing a great idea!!...ps - I love Molly Katzan!!! Next time I am doing the star shapes!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2007
I have to first say that I was looking forward to using tahini, but alas my grocery store was out. So I used PB. I made a half batch and based on other reviews I kept the 1/4 cup of white sugar the same. I rolled mine in sesame seeds and patted them flat. Great project with DD who was home sick yesterday.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #465962
on April 24, 2007
on May 27, 2006
I didn't give this any stars because I had to substitute some peanut butter for the tahini. It wasn't as sweet as I would have liked, but in all fairness I did half the recipe and this may be the reason. So give this a try!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1403 g)
Servings Per Recipe: 1