Total Time
Prep 5 mins
Cook 5 mins

This is such a yummy side dish for an Asian meal. You can also serve it over rice if you just throw all the ingredients in a pan and cook them so that your spinach is hot.

Ingredients Nutrition


  1. Steam half the spinach for a minute; chill in ice water.
  2. Repeat with the remaining spinach.
  3. Drain and squeeze dry.
  4. In a bowl, toss the spinach with the sesame oil, soy sauce, and salt.
  5. Top with sesame seeds and serve!


Most Helpful

Great mix of flavors and I especially like the toasted sesame seeds on the spinach. I used low sodium soy sauce and cut back on the recommended salt but still thought it was a bit salty.

sugarpea October 14, 2003

Pretty good, but not as good as I have had in restaurants like at Sushi Tango in Mpls. I am trying the only recipe in recipezaar listed as GOMA-AE next, maybe that is what I am looking for...

Kiddiefondue January 14, 2008

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