Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe was given to me by a dear friends mother when I first got married. It has an excellent Asian flair because of the soy and sesame oil. It is a wonderful cold side dish, or a great light lunch. People always ask me to bring it to gatherings.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions; drain well.
  2. Place pasta in a bowl. Add all liquid ingredients.
  3. Shred raw broccoli florets into tiny pieces. Shred Raw carrots.
  4. Add all remaining ingredients into the pasta.
  5. Toss thoroughly (careful, this can be messy).
  6. Cover and refrigerate at least 2 hours (overnight is best) re-tossing occasionally.
Most Helpful

3 5

This salad has lots of positives. It is laden with vegetables, brightly colored, and has a very light & fresh taste. I made a reduced amount to sample the salad & next time would do a few things differently, but they are strictly personal preference. Others may love the clean taste just as written. I would substitute some of the vegetables with others, possibly green or red onion and red peppers. I would also reduce the oil. It would lower the calories & still have enough to coat the salad. Thank you for sharing your recipe!