Sesame Soy Vinaigrette

READY IN: 5mins
Recipe by Caryn Gale

I cut this out of a magazine a long time ago. Taste good on a mixed cabbage salad, noodles with vegetables or use your imagination.

Top Review by Geema

I used sesame tahini in this yummy recipe and loved every spoonful of it. I used 3/4 cup oil and 1+ tablespoon sugar. The peanut butter probably would have been sweet enough and not needed any additional sugar. This dressing was wonderful on a salad of grated red and green cabbage, sliced pea pods, red bell peppers and topped with a handful of sesame seeds. Another good recipe, Caryn.

Ingredients Nutrition


  1. Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
  2. With machine running, slowly pour in oil until mixture is thickened and blended.
  3. Pour into bottles or jars.
  4. Cover tightly.
  5. Shake before using.

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