Sesame Soy Dressing

Total Time
5mins
Prep
5 mins
Cook
0 mins

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

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Ingredients

Nutrition

Directions

  1. Place all ingredients in a glass jar and seal the lid tightly.
  2. Shake the jar until the sugar has dissolved.
  3. The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.