Recipe by susie cooks
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
- 118.29 ml soy sauce
- 59.14 ml unseasoned rice vinegar
- 59.14 ml canola oil
- 29.58 ml toasted sesame seed oil
- 118.29 ml sugar
- 29.58 ml water