Sesame Soy Dressing

Submitted by susie cooks

"This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup unseasoned rice vinegar
• 1⁄4 cup canola oil
• 2 tablespoons toasted sesame seed oil
• 1⁄2 cup sugar
• 2 tablespoons water

directions

1. Place all ingredients in a glass jar and seal the lid tightly.
2. Shake the jar until the sugar has dissolved.
3. The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

Reviews

[aronsinvest]

This was great. Super easy. I used less sugar. Used as a salad dressing. Also added a little lime juice and fish sauce.

 

[littlemafia]

So versatile! Can be used in salads and as a marinade. I'll always keep a bottle of this in the refrigerator. Thanks for sharing. Made for ZWT6.

 

[Jubes]

*Reviewed for ZWT6 Whine and Cheese Gang* Super easy dressing/marinade...you just can't go wrong with this recipe. I used this recipe to marinate strips of chicken breast and served with steamed asian greens. Added in some sliced green onions. Photos to be posted also

 

[Boomette]

I did this dressing yesterday. And I used maybe 1/4 of it to marinate one pork tenderloin in strips overnight. They were amazing. the taste was unbelievable. Yummy! Thanks SusieCooks. Made for ZWT4

 

[A Good Thing]

This is the BEST steak marinade I've ever used and that's saying a lot because I try marinades all the time. Easy to make; tenderizes the meat nicely and has a terrific blend of sweet and soy. Made for ZWT4 for the Crazy Cooks! (-: Thanks.