Sesame Soy Dressing

READY IN: 5mins
Recipe by susie cooks

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

Top Review by aronsinvest

This was great. Super easy. I used less sugar. Used as a salad dressing. Also added a little lime juice and fish sauce.

Ingredients Nutrition


  1. Place all ingredients in a glass jar and seal the lid tightly.
  2. Shake the jar until the sugar has dissolved.
  3. The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

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