Total Time
Prep 5 mins
Cook 0 mins

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

Ingredients Nutrition


  1. Place all ingredients in a glass jar and seal the lid tightly.
  2. Shake the jar until the sugar has dissolved.
  3. The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.
Most Helpful

This was great. Super easy. I used less sugar. Used as a salad dressing. Also added a little lime juice and fish sauce.

aronsinvest August 21, 2011

So versatile! Can be used in salads and as a marinade. I'll always keep a bottle of this in the refrigerator. Thanks for sharing. Made for ZWT6.

littlemafia May 24, 2010

*Reviewed for ZWT6 Whine and Cheese Gang* Super easy dressing/ just can't go wrong with this recipe. I used this recipe to marinate strips of chicken breast and served with steamed asian greens. Added in some sliced green onions. Photos to be posted also

**Jubes** May 21, 2010