Recipe by susie cooks
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
- 1⁄2 cup soy sauce
- 1⁄4 cup unseasoned rice vinegar
- 1⁄4 cup canola oil
- 2 tablespoons toasted sesame seed oil
- 1⁄2 cup sugar
- 2 tablespoons water