Prep 10 mins
Cook 0 mins
I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce after cooking it so I think that I will also try this as a marinade sometime soon.
- 1⁄2 cup soy sauce
- 1⁄2 cup rice vinegar
- 1 tablespoon chopped garlic
- 1 1⁄2 teaspoons fresh ginger, minced
- 1 green onion, chopped
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 1 tablespoon toasted sesame seeds
- Wisk all ingredients together and serve.
How can something so simple make chicken taste so amazing? I used tamari sauce instead of the soy, and grated the ginger on my Microplane while it was still frozen. I used it as a marinade, but I think I want to try marinading a whole chicken in an oven bag and just roasting it all together. I can just envision the smell as it roasts! Thanks for such a simple way to impress everyone!