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    You are in: Home / Recipes / Sesame-sour Cream Meatballs Recipe
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    Sesame-sour Cream Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chippie1's Note:

    Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings.

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    Ingredients:

    Yield:

    dozen m ...

    Units: US | Metric

    Sesame-Sour Cream Sauce

    Directions:

    1. 1
      Combine first eight ingredients in a large bowl.
    2. 2
      Shape into 1" balls.
    3. 3
      Heat oil & butter over medium heat in skillet.
    4. 4
      Add meatballs and brown on all sides.
    5. 5
      Add broth and cover & simmer for 5 to 10 minutes.
    6. 6
      Prepare Sour Cream sauce by melting butter in small saucepan.
    7. 7
      Blend in flour, ginger, and salt and cook until bubbly.
    8. 8
      Add beef broth and cook until thickened, stirring constantly.
    9. 9
      Add soy sauce and toasted sesame seeds.
    10. 10
      Remove from heat; pour into a small bowl.
    11. 11
      Add sour cream, stirring until smooth.
    12. 12
      Place hot meatballs in a bowl; top with sauce.
    13. 13
      Or put meatballs in crockpot; top with sauce; keep warm on low.
    14. 14
      Sprinkle with toasted sesame seeds and serve.

    Ratings & Reviews:

    • on January 03, 2009

      45

      Made this tonight by the book as always with my first run recipes. I was expecting more of an asian flavor so next time I might switch to freshly grated ginger, a bit more soy sauce, a few drops of sesame oil, garlic and maybe a dash of rice wine viniger. It still turned out great though; closly resembling a beef stroganoff flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

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    Nutritional Facts for Sesame-sour Cream Meatballs

    Serving Size: 1 (1505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 521
    68%
    Total Fat 57.8 g
    89%
    Saturated Fat 25.0 g
    125%
    Cholesterol 220.3 mg
    73%
    Sodium 1172.8 mg
    48%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    9%
    Protein 39.4 g
    78%

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