Sesame-sour Cream Meatballs

READY IN: 30mins
Recipe by Chippie1

Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings.

Top Review by EOD Blake

Made this tonight by the book as always with my first run recipes. I was expecting more of an asian flavor so next time I might switch to freshly grated ginger, a bit more soy sauce, a few drops of sesame oil, garlic and maybe a dash of rice wine viniger. It still turned out great though; closly resembling a beef stroganoff flavor.

Ingredients Nutrition


  1. Combine first eight ingredients in a large bowl.
  2. Shape into 1" balls.
  3. Heat oil & butter over medium heat in skillet.
  4. Add meatballs and brown on all sides.
  5. Add broth and cover & simmer for 5 to 10 minutes.
  6. Prepare Sour Cream sauce by melting butter in small saucepan.
  7. Blend in flour, ginger, and salt and cook until bubbly.
  8. Add beef broth and cook until thickened, stirring constantly.
  9. Add soy sauce and toasted sesame seeds.
  10. Remove from heat; pour into a small bowl.
  11. Add sour cream, stirring until smooth.
  12. Place hot meatballs in a bowl; top with sauce.
  13. Or put meatballs in crockpot; top with sauce; keep warm on low.
  14. Sprinkle with toasted sesame seeds and serve.

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