Sesame Snow Peas

Delicious. I added sliced yellow onions as well as some chili sauce near the end. I also cooked the snow peas a bit longer. Thank you for a quick and easy recipe!

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This was so easy! I served this with Bourbon Chicken and even my teenagers liked it. I had some leftover snow peas from a vegetable tray from a Christmas party, so I didn't have quite a 1/2 lb., but it was still plenty for the four of us. Thanks!

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This is such a quick and easy dish with great flavors. I used fresh ginger. Next time I will use less cooking oil. Great side dish! Made for ZWT 6.

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This is so yummy. I used fresh ginger. And I let everything cook a bit longer cause I don't like the snow peas too crispy. Thanks Nimz :) Made for the Zwizzle Chicks of ZWT

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What a wonderful way to dress up snow peas. The toasted sesame seeds really contributed a lot of flavor and gave it such a lovely Asian ambiance to the whole dish. This is one vegetable dish I know I'll make again and again. Thanks for sharing your recipe, Nimz. Made for Zaar World Tour #6.

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I agree with Cookin-Jo, all cook times are right on the money. This was a very quick dish to prepare, after all the chopping was completed. I too reduced the oil (1/2 t. canola oil; 1 t. dark sesame oil), that was plenty. With the addition of thinlly sliced mushrooms and about 1 t. of rice vinegar at the end, this recipe will be a repeat in our home. I am poaching some chicken breasts and making some brown rice to complete the meal!

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Oh YUM!! I had a feeling we would love this recipe- and we did.... the only thing I did differently was to omit the carrots. This is now a "regular" for us. Thanks, Nimz!

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very easy to make, great flavor and texture. Goes great with a side of brown rice as an antre!!

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Fabulous! Served this with Orange Marmalade Marinated Salmon #87908 and the reviews were outstanding.

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used this on green beans and it was very good.

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Divine! The flavor of the vegetables is allowed to shine in this easy recipe. Next time I will reduce the vegetable oil to 1/2 tsp. and leave everything else the same. This is a recipe I know will be a repeat. Made for ZWT 4 by a Jefe de la Cocina

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I ate most of them right out of the pan before dinner. VERY YUMMY!!!!!!!

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perfect. Cooked them a little longer, with a little chicken stock, oldies dont like "crisp" turned out really well, full flavour, and not too oily. my sister (who looks at everything on her fork...twice)had an extra helping, thats worth another 5 points I reckon :)

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this was nice. I did add some mushrooms to this (we love mushrooms)and it cooked up nicely. I did use more fresh ginger than called for and didn't hurt the dish any. Fresh ginger has wonderful health benefits so I use it as often as I can. Thanks Nimz.

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use less oil next time

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This was wonderful! Unfortunately, I didn't have sesame oil so I just used canola. I threw the sesame seeds in with the vegetables to toast them. Thank you so much!!

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DH and I both agreed that this was a winner recipe. We loved the flavor which let the taste of the peas shine through. It was so pretty too with the bright green of the peas and the orange carrots. The sesame seeds were a perfect touch! Thanks Nimz!

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Actually, I used sugar snap peas for the snow peas. The flavor combinations were very nice. This is a nice side dish. It was served with Baked Lemon Chicken With Chinese Lemon Sauce.

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These were so easy and fast to throw together and the flavor was delicious. We found it a bit too oily for our taste though--this will be easily fixed by cutting back on the oil next time. I also thought the "sauce" even more delicious on the carrots than on the snow peas, so I may make this sometimes with carrots alone. Thanks Nimz for a keeper!

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Excellent recipe! The flavour of the snow peas is enhanced but not overpowered by the sesame oil, ginger and soy sauce. The directions are clear and the cook time of 4 minutes is right on the money. I used fresh ginger, finely chopped red onion and regular sesame oil (thought I had dark but was out of it). I reduced the vegetable oil to 1 teaspoon and may reduce it even further next time. Wonderful flavour and I'll be making this again. Thanks, Nimz!

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