Total Time
Prep 20 mins
Cook 15 mins

This is just too good.

Ingredients Nutrition


  1. To de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (Young tender pods may have no strings.).
  2. Made a "V-shaped" cut at opposite end of pod.
  3. To stir-fry, place wok or large skillet over hight heat.
  4. Add sesame and vegetable oils, swirling to coat sides.
  5. Heat oils until hot, about 30 seconds.
  6. Add onions, ginger, peas and carrot.
  7. Stir-fry 4 minutes or until peas are bright green and crisp-tender.
  8. Stir in soy sauce.
  9. Transfer to warm serving dish.
  10. Sprinkle with reserved sesame seeds.
  11. Serve immediately.


Most Helpful

A little oily for my taste.

Marie S. July 19, 2015

Simple healthy recipe! Thanks for a quick yummy side item!

VanessaJ May 23, 2014

Delicious. I added sliced yellow onions as well as some chili sauce near the end. I also cooked the snow peas a bit longer. Thank you for a quick and easy recipe!

yamakarasu February 29, 2012

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