Sesame Snow Peas

READY IN: 35mins
Recipe by Nimz1466

This is just too good.

Top Review by Marie S.

A little oily for my taste.

Ingredients Nutrition


  1. To de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (Young tender pods may have no strings.).
  2. Made a "V-shaped" cut at opposite end of pod.
  3. To stir-fry, place wok or large skillet over hight heat.
  4. Add sesame and vegetable oils, swirling to coat sides.
  5. Heat oils until hot, about 30 seconds.
  6. Add onions, ginger, peas and carrot.
  7. Stir-fry 4 minutes or until peas are bright green and crisp-tender.
  8. Stir in soy sauce.
  9. Transfer to warm serving dish.
  10. Sprinkle with reserved sesame seeds.
  11. Serve immediately.

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