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    You are in: Home / Recipes / Sesame Snow Peas Recipe
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    Sesame Snow Peas

    Sesame Snow Peas. Photo by Boomette

    1/9 Photos of Sesame Snow Peas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~Nimz~'s Note:

    This is just too good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (Young tender pods may have no strings.).
    2. 2
      Made a "V-shaped" cut at opposite end of pod.
    3. 3
      To stir-fry, place wok or large skillet over hight heat.
    4. 4
      Add sesame and vegetable oils, swirling to coat sides.
    5. 5
      Heat oils until hot, about 30 seconds.
    6. 6
      Add onions, ginger, peas and carrot.
    7. 7
      Stir-fry 4 minutes or until peas are bright green and crisp-tender.
    8. 8
      Stir in soy sauce.
    9. 9
      Transfer to warm serving dish.
    10. 10
      Sprinkle with reserved sesame seeds.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

    • on May 24, 2014

      55

      Simple healthy recipe! Thanks for a quick yummy side item!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      Delicious. I added sliced yellow onions as well as some chili sauce near the end. I also cooked the snow peas a bit longer. Thank you for a quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      This was so easy! I served this with Bourbon Chicken and even my teenagers liked it. I had some leftover snow peas from a vegetable tray from a Christmas party, so I didn't have quite a 1/2 lb., but it was still plenty for the four of us. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Sesame Snow Peas

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 52
    60%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    12%
    Protein 2.4 g
    4%

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