Sesame Snap Peas With Carrots and Peppers

Total Time
Prep 10 mins
Cook 7 mins

A very colorful and healthful side dish. Recipe comes from the Eating Well site.

Ingredients Nutrition


  1. Bring 2 inches of water to a boil in pan.
  2. Put peas, bell pepper, and carrot in a steamer basket and place in the pan.
  3. Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
  4. Transfer to a medium bowl; add soy sauce, oil, sesame seeds, and pepper; toss to coat. Serve warm.


Most Helpful

Very nice veggie mix and a flavourful sauce. Steaming the veggies kept them nice and crisp. Thanks for posting I will make them often.

Derf February 23, 2009

This was great! The only thing I did different was toast the sesame seeds first. I steamed them in a microwave steam bag, then added the sauce. Yum!

jengirliegirl February 09, 2009

a perfect recipe for all the sugar snap peas growing in my garden! my crop has been much better than last year, so now i can make more recipes! this was wonderful steamed goodness! for zwt4

superblondieno2 July 03, 2008

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