1 Review

Just finished cooking it. I used Jasmine Rice because I did not have any brown rice handy. Being from Louisiana, I used a Creole Mix, (shallots, onion, bell pepper, garlic)...I also added a few shredded carrots. DELISH! Thanks for sharing!

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ABC330 April 18, 2013
Sesame Shrimp Fried Rice With Cabbage