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    You are in: Home / Recipes / Sesame Shirataki Noodles Recipe
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    Sesame Shirataki Noodles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2013

      We enjoyed this alot. I thought it needed a little sweetness, so I added some coconut cream, I also had a lot more veggies to add. I am guilty of altering recipes, but, that is where my creative juices fly!. Thanks for the basic recipe. :-)

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    • on April 17, 2013

      This is very good! After rinsing the Shirataki Noodles (very well), I put in microwave for 2 min...this cooks them and gets rid of all the excess water. I used Mandolin to

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    • on June 10, 2009

      this is so good! i rinsed the shirataki very well and parboiled for 3 mins then rinsed it again. Then I dried it with paper towel. I used the spaghetti (white kind). I had no squash on hand, I used asparagus and broccoli instead. I also added a little bit of oyster sauce. Tasted like takeout!

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    Nutritional Facts for Sesame Shirataki Noodles

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 129
    69%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1084.1 mg
    45%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.7 g
    19%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    tofu shirataki noodles

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