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    You are in: Home / Recipes / Sesame Seed Sauce Recipe
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    Sesame Seed Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2003

      Yes, this was exactly what I was looking for, really delicious. My (asian-) ex used to make it for me with fried chicken nuggets. I like adding a bit of crushed red pepper.

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    • on June 29, 2008

      Sorry, I don't think I'm meant for korean food... Didn't like this at all unfortunately. Made it to go with http://www.recipezaar.com/57790 (Korean Pork Strips) but just didn't like the taste of neither the pork nor the sauce and ended up throwing it in the bin. It's hard to rate food because everbodys taste is so different so bear in mind that my rating reflects my taste.

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    • on July 10, 2004

      The very nutty flavor goes great with steamed veggies. I found it to be a little thick (I may have crushed them a little "too much" after toasting) and thinned it with some more liquid. I did add a little more sugar as it was slightly too tart as well. Thanks for posting!

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    Nutritional Facts for Sesame Seed Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 322
    62%
    Total Fat 35.8 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 4030.7 mg
    167%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 14.0 g
    56%
    Protein 20.3 g
    40%

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