Sesame Seed Sauce

Total Time
20mins
Prep
15 mins
Cook
5 mins

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat

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Ingredients

Nutrition

Directions

  1. Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
  2. Crush with mortar& pestle or in a blender.
  3. Mix in remaining ingredients.
  4. Store in a bottle in the fridge.