Total Time
20mins
Prep 15 mins
Cook 5 mins

An ingredient sometimes used in asian cooking.

Directions

  1. Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
  2. Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
  3. Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
  4. Store in a glass jar.

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