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    You are in: Home / Recipes / Sesame Seed Cookies - India Recipe
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    Sesame Seed Cookies - India

    Sesame Seed Cookies - India. Photo by Nif

    1/1 Photo of Sesame Seed Cookies - India

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - India. The recipe was found on Indian Food Forever. Next to Cardamom cookies, Sesame Seed cookies are one of my top three favorite cookies. This recipe promised to be tasty. I can't wait to try these. I'm sorry I haven't tried these yet and don't know how many cookies it will make.

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    Serves: 10


    batch o ...

    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees Fl.
    2. 2
      In a large bowl, sieve the flour with salt and baking soda.
    3. 3
      Add sugar, butter, 2 eggs, caraway seeds and blend well.
    4. 4
      Add the milk a little by little and knead to a smooth dough.
    5. 5
      Roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
    6. 6
      Brush with remaining well beaten egg and sprinkle heavily with sesame seeds.
    7. 7
      Place on a greased baking sheet.
    8. 8
      Bake in a 325 degree oven for 10 minutes.
    9. 9
      Cool and enjoy with a good cup of tea. .

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    Ratings & Reviews:

    • on August 15, 2012


      I love these cookies!!! I had to add about 1/2 cup of extra flour and then the dough was incredibly easy to work with. The caraway seeds were so nice in this and sesame seeds are always a great addition. You could replace the seeds with something else in this dough - it can easily be sweet or savoury. The only problem is that the recipes states baking soda but the instructions state baking powder. I figured that it was the baking powder! Made for ZWT8. Thanks Baby Kato! :)

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    Nutritional Facts for Sesame Seed Cookies - India

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 494.9
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 12.9 g
    Cholesterol 106.3 mg
    Sodium 281.0 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 2.4 g
    Sugars 20.1 g
    Protein 9.0 g

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