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    You are in: Home / Recipes / Sesame Seed Cookies Recipe
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    Sesame Seed Cookies

    Sesame Seed Cookies. Photo by Leah's Kitchen

    1/2 Photos of Sesame Seed Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    littlemafia's Note:

    From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scatter the sesame seeds on a baking sheet and toast in a 350-degree oven until a light golden brown.
    2. 2
      Combine the honey with the (1 tbsp.) water and use to moisten the sesame seeds. Spread in a saucer.
    3. 3
      Stir together the flour, baking powder, and sugar.
    4. 4
      Cut in the butter, as if you were making pie crust dough. Gradually add the (2/3 cup) water until the dough is smooth.
    5. 5
      Form balls of dough the size of walnuts and dip one side of each ball into the sesame seed mixture to coat. The bottom side may be very lightly touched to the pistachios. Place on greased baking sheets, sesame side up.
    6. 6
      Bake at 350° for 15-20 minutes, until golden brown.

    Ratings & Reviews:

    • on November 24, 2009

      55

      Very good cookies! I couldn't wait to make these and I wasn't disappointed when they came out of the oven. I followed everything just as you said. I didn't have the pistachios so I left that out. I hope to add them next time I make this. I didn't have to use all of the 2/3 cup of water only about half of it ( until it came together smoothly like regular cookie dough.) For me this made a few more than two doz. The honey and sesame together are a wonderful combination. Made for NA*ME tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Seed Cookies

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.0
     
    Calories from Fat 398
    46%
    Total Fat 44.2 g
    68%
    Saturated Fat 23.2 g
    116%
    Cholesterol 91.5 mg
    30%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 105.8 g
    35%
    Dietary Fiber 4.2 g
    17%
    Sugars 42.0 g
    168%
    Protein 11.6 g
    23%

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