Sesame Seed and Rose Petal Wafers.

Submitted by ShakenCake

"I cut this one out of a magazine (whose name I've forgotten). Untried."

 

• Ready In: 22mins
• Ingredients: 6
• Yields: 16 wafers
• Serves: 16

ingredients

• 2 tablespoons sugar syrup (found in health food stores)
• 35 g plain flour
• 1 teaspoon rose water
• 2 tablespoons rose petals, torn (fresh)
• 1 tablespoon black sesame seed
• 2 tablespoons white sesame seeds, hulled

directions

1. Combine all ingredients in a bowl and mix well.
2. Form 2 teaspoons of wafer mixture into 2 small balls and place 15cm apart on baking paper-lined oven trays (mixture will spread considerably.
3. Bake at 180c for 10-12 minutes or until golden and bubbling.
4. Remove from oven and stand for 5 minutes before transferring to a wire rack to cool.
5. Repeat with remaining mixture - best made on day of serving.
6. Note: Use roses that have not been sprayed with chemicals or pesticides.