Interesting. I will be making this again, definitely. I only had dulse flakes as well, so I don't know if that was the issue, but that flavor definitely took over.
This was another first for me. Had to go over by the Navy base to find an Asian market that had the seaweed. Maybe it%u2019s just me, but this just didn%u2019t fit my taste buds. So sorry! Don%u2019t think it is the recipe, just my taste in food. Made for ZWT7.
This was very good. I love the seaweed salad that I get at my local sushi joint, but I haven't been able to duplicate it at home. This is very close. I increased the amount of sesame oil and rice vinegar, but otherwise followed the directions as written. I was very surprised at the amount this made- I cut to one serving, but in my mind, I'd call that amount 4 lunch sized servings. I'll really enjoy being able to make this salad at home for my bento lunches! Made for ZWT7- Emerald City Shakers
I liked this salad. The only dulse I had was shredded, so used that. I did add just a touch of sugar to balance out the vinegar. Thanks for a refreshing and healthy salad. Made for the Food.Commandos for ZWT South Pacific-2011.