Sesame Seared Tuna With Chilli and Soy Dressing

Total Time
20mins
Prep 15 mins
Cook 5 mins

Sizzle up a sensational and speedy supper with this simple recipe for seared tuna and chilli dressing.

Ingredients Nutrition

Directions

  1. Heat a large lightly oiled non-stick frying pan over a high heat. Dip the tuna steaks into the sesame seeds, coating evenly on both sides.
  2. When the pan is very hot, add the steaks and cook for 2 minutes on each side, or until golden brown.
  3. Meanwhile remove the pak choi leaves from their stalks and set aside.
  4. Place the remaining ingredients into a bowl and mix well to make the dressing.
  5. Remove the steaks from the pan and set aside in a warm place.
  6. Put the pak choi leaves into the pan and add 4 tablespoons of cold water, return the pan to the heat and boil until the water evaporates and the pak choi is just tender.
  7. Place the pak choi onto serving plates and top with the tuna.
  8. Drizzle with the dressing and serve immediately, garnished with lime wedges and chopped fresh red chili.

Reviews

(2)
Most Helpful

Fantastic recipe, great flavours, I used double the quantity suggested for the sauce as we like ours extra saucy and extra spicy!

lisajayne July 03, 2007

Quick and easy with great flavours and it looks good too. I usually serve it on a bed of quinoa or wholegrain rice to add in some carbs.

Huw S. April 15, 2015

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