Total Time
Prep 10 mins
Cook 10 mins

NewOrleansGiglet @ This is a great recipe. Use very good tuna and marinade overnight (not required, but well worth it). Do not overcook, approximately, one minute on each side.

Ingredients Nutrition


  1. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil.
  2. Divide into two equal parts.
  3. Stir the rice vinegar into one part and set aside as a dipping sauce.
  4. Spread the sesame seeds out on a plate.
  5. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
  6. Heat olive oil in a cast iron skillet over high heat until very hot.
  7. Place steaks in the pan, and sear for about 30 seconds on each side.
  8. Serve with the dipping sauce and wasabi paste.


Most Helpful

Great recipe!! I omitted the mirin
I have made it a couple of times and its always a big hit!!
Served it with "Peanutty sesame noodles" and a light salad and it was excellent

Zuly Z October 13, 2010

Delicious! This will be made in our home over and over again.

annbb July 28, 2007

Delicious Tuna meal. Expecially if the Tuna is fresh from the sea.

Chef Joe McCormack January 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a