Total Time
15mins
Prep 10 mins
Cook 5 mins

Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes.

Ingredients Nutrition

Directions

  1. Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until the seeds begin to pop and brown slightly, about 5 minutes.
  2. Transfer to a blender, add the salt, and grind into a fine powder.

Reviews

(1)
Most Helpful

This salt blend works well on steamed veggies. I'd used this idea long back on one of your steamed veggies dish. Was pretty good:)

Charishma_Ramchandani July 02, 2004

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