Prep 5 mins
Cook 8 mins
This recipe came from a local news station. I have not tried it yet, but it sounds good.
- 1 lb salmon, cut ito 4 portions
- 1⁄3 cup light soy sauce
- 1⁄4 cup seasoned rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons grated gingerroot
- 1⁄4 cup cilantro, chopped
- 1 tablespoon toasted sesame seeds, divided use
- 1 (6 ounce) package chow mein noodles
- 5 green onions, chopped
- rinse and pat fish dry.
- place in a nonmetallic container, set aside.
- combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.
- marinate in refrigerator 1-2 hours.
- place fish and marinade in a med.
- nonstick skillet with a lid.
- cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.
- sprinkle with green onions and remaining sesame seeds.
So delicious! A delicate balance between tangy and sweet!
However, I took the lazy way out..or as I prefer to call it "energy efficient"..LOL! I didn't marinade the salmon, I just cooked it all up together. Added a bit more lime juice because we like limes. Didn't have cilantro (rats!) or sesames...so I can imagine the flavor would be even more wonderful with them! Will have to try again with all ingredients.
Thanks Nanunanu! :)
Improvising with what i had handy, i only let it marinade for 30mins, used lemon and parsley rather than lime and cilantro, and it was fantastic. Pretty easy too. Thank you!
I loved this marinade - after the salmon was done, I reduced the sauce down to a glaze, and served it over the fish. I think it will be even better with chicken or duck. Thanks for sharing the recipe, NN!