Total Time
13mins
Prep 5 mins
Cook 8 mins

This recipe came from a local news station. I have not tried it yet, but it sounds good.

Ingredients Nutrition

Directions

  1. rinse and pat fish dry.
  2. place in a nonmetallic container, set aside.
  3. combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.
  4. marinate in refrigerator 1-2 hours.
  5. place fish and marinade in a med.
  6. nonstick skillet with a lid.
  7. cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.
  8. sprinkle with green onions and remaining sesame seeds.
Most Helpful

So delicious! A delicate balance between tangy and sweet!
However, I took the lazy way out..or as I prefer to call it "energy efficient"..LOL! I didn't marinade the salmon, I just cooked it all up together. Added a bit more lime juice because we like limes. Didn't have cilantro (rats!) or sesames...so I can imagine the flavor would be even more wonderful with them! Will have to try again with all ingredients.
Thanks Nanunanu! :)

FrugalMamaG September 06, 2010

Improvising with what i had handy, i only let it marinade for 30mins, used lemon and parsley rather than lime and cilantro, and it was fantastic. Pretty easy too. Thank you!

TaoCook February 20, 2008

I loved this marinade - after the salmon was done, I reduced the sauce down to a glaze, and served it over the fish. I think it will be even better with chicken or duck. Thanks for sharing the recipe, NN!

Titanium Chef January 18, 2008