Sesame Salmon Over Noodles

nanunanu's Note:

This recipe came from a local news station. I have not tried it yet, but it sounds good.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 1 lb salmon , cut ito 4 portions
• 1⁄3; cup light soy sauce
• ¼ cup seasoned rice vinegar
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• ¼ cup cilantro , chopped
• 1 tablespoon toasted sesame seeds , divided use
• 1 (6 ounce) package chow mein noodles
• 5 green onions , chopped

Directions:

1. rinse and pat fish dry.
2. place in a nonmetallic container, set aside.
3. combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.
4. marinate in refrigerator 1-2 hours.
5. place fish and marinade in a med.
6. nonstick skillet with a lid.
7. cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.
8. sprinkle with green onions and remaining sesame seeds.

Reviews

[FrugalMamaG]

So delicious! A delicate balance between tangy and sweet!
However, I took the lazy way out..or as I prefer to call it "energy efficient"..LOL! I didn't marinade the salmon, I just cooked it all up together. Added a bit more lime juice because we like limes. Didn't have cilantro (rats!) or sesames...so I can imagine the flavor would be even more wonderful with them! Will have to try again with all ingredients.
Thanks Nanunanu! :)

[TaoCook]

Improvising with what i had handy, i only let it marinade for 30mins, used lemon and parsley rather than lime and cilantro, and it was fantastic. Pretty easy too. Thank you!

[Titanium Chef]

I loved this marinade - after the salmon was done, I reduced the sauce down to a glaze, and served it over the fish. I think it will be even better with chicken or duck. Thanks for sharing the recipe, NN!