Sesame Salmon Over Noodles

READY IN: 13mins
Recipe by nanunanu

This recipe came from a local news station. I have not tried it yet, but it sounds good.

Top Review by FrugalMamaG

So delicious! A delicate balance between tangy and sweet!
However, I took the lazy way out..or as I prefer to call it "energy efficient"..LOL! I didn't marinade the salmon, I just cooked it all up together. Added a bit more lime juice because we like limes. Didn't have cilantro (rats!) or sesames...so I can imagine the flavor would be even more wonderful with them! Will have to try again with all ingredients.
Thanks Nanunanu! :)

Ingredients Nutrition

Directions

  1. rinse and pat fish dry.
  2. place in a nonmetallic container, set aside.
  3. combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.
  4. marinate in refrigerator 1-2 hours.
  5. place fish and marinade in a med.
  6. nonstick skillet with a lid.
  7. cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.
  8. sprinkle with green onions and remaining sesame seeds.

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