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    Sesame Salmon

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 06, 2008

      Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!

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    • on June 04, 2008

      Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.

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    • on May 19, 2007

      Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!

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    • on December 06, 2006

      Delicious! I added extra red pepper flakes, but that's only because we like things a bit on the spicy side. Great recipe--thanks for sharing!

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    • on July 06, 2006

      Excellent! I used orange juice in place of the sherry and only half of the sesame seeds. This cooked up very nicely on the George Forman grill.

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    • on July 04, 2006

      I made this using an absolutely beautiful 1 1/2 lb. fillet of Chilean sea bass. We grilled it outdoors and ate it with steamed spinach and rice. wonderful dinner....thanks Parsley!

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    Nutritional Facts for Sesame Salmon

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 101
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 58.9 mg
    19%
    Sodium 1087.2 mg
    45%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 26.4 g
    52%
    Detailed Nutrition Values About Nutrition Info

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