Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

Ingredients Nutrition


  1. In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
  2. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
  3. Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
  4. Sprinkle with toasted sesame seeds and chopped green onion just before serving.


Most Helpful

Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!

Andrea in AK November 05, 2008

Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.

evelyn/athens June 04, 2008

Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!

ellie_ May 19, 2007

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