Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.
- 4 tablespoons soy sauce
- 4 tablespoons sherry wine
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 1⁄4-1⁄2 teaspoon red pepper flakes, to taste
- 1 lb boneless salmon fillet, boneless salmon steaks can be used also
- 3 -4 tablespoons toasted sesame seeds
- 4 tablespoons green onions, chopped
- In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
- Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
- Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
- Sprinkle with toasted sesame seeds and chopped green onion just before serving.
Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!
Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.
Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!