Sesame Salmon

READY IN: 2hrs 10mins
Recipe by *Parsley*

Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

Top Review by Andrea in AK

Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!

Ingredients Nutrition


  1. In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
  2. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
  3. Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
  4. Sprinkle with toasted sesame seeds and chopped green onion just before serving.

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