Sesame Salmon

READY IN: 2hrs 10mins
PaulaG
Recipe by Parsley

Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

Top Review by Andrea in AK

Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
  2. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
  3. Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
  4. Sprinkle with toasted sesame seeds and chopped green onion just before serving.

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