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    You are in: Home / Recipes / Sesame Salmon Recipe
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    Sesame Salmon

    Sesame Salmon. Photo by PaulaG

    1/1 Photo of Sesame Salmon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    *Parsley*'s Note:

    Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
    2. 2
      Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
    3. 3
      Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
    4. 4
      Sprinkle with toasted sesame seeds and chopped green onion just before serving.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 06, 2008

      55

      Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      45

      Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sesame Salmon

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 101
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 58.9 mg
    19%
    Sodium 1087.2 mg
    45%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 26.4 g
    52%

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