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By Amelia Rose
on February 12, 2009
I like it but it is EXTREMELY tart
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mliss29
on October 08, 2008
Nice salad dressing! Thank you! Reviewed for Healthy Choices ABC tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on August 23, 2008
This came out thick and very airy. Tart!!! I used braggs but went lite on it. It does cling to the salad! Thanks!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on August 05, 2008
There are times when I really do give up on salad dressings, & then along comes a recipe for one like this! Used two ingredients I don't usually have around, but perhaps now I will keep them on hand! Thanks for a VERY NICE TASTING DRESSING & a keeper of a recipe! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Edlear
on July 31, 2008
Excellent! Very easy, very clean flavors, good balance. I used shoyu, will try the Bragg's next time. I first tried this on a very delicate baby green mix, and it was great, next on a sturdier mesclun, and was even happier. Thanks for this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (437 g)
Servings Per Recipe: 1
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