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    You are in: Home / Recipes / Sesame Roasted Salmon Skewers Recipe
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    Sesame Roasted Salmon Skewers

    Sesame Roasted Salmon Skewers. Photo by gailanng

    1/2 Photos of Sesame Roasted Salmon Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Boomette's Note:

    A recipe from Les saisons de Clodine

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    Units: US | Metric


    1. 1
      Mix all ingredients without salmon and sesame seeds.
    2. 2
      Skewer the salmon cubes on skewers.
    3. 3
      Put the skewers in the marinade and let marinate in the fridge for 2 hours.
    4. 4
      Preheat oven to 450°F.
    5. 5
      Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
    6. 6
      Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
    7. 7
      When ready to serve, you can serve the skewers with the remaining marinade as sauce.

    Ratings & Reviews:

    • on June 02, 2012


      Loved it! (although this is right up my alley for flavors so I knew I would). I omitted the rice vinegar and it seemed to do well without it. I actually added 2 tsp of orange blossom water as a replacement which gave a nice essence. I think 1.5 tsp would have been better though. Almost forgot to add that I boiled the sauce. You didn't mention it and I thought I would for those who are newbie cooks.

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    • on May 03, 2011


      Doubly-y good and I double the sincerity. I know, another skull numbing cliché.

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    • on January 22, 2011


      This recipe is worthy of a very nice piece of salmon. It is fantastic with a wonderful flavor. To keep calories down I just used a drizzle of the very tasty sauce and served it with couscous and asparagus. Made for photo tag and this is definitely a keeper. Thanks for posting!

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    Nutritional Facts for Sesame Roasted Salmon Skewers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.4
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 5.5 g
    Cholesterol 78.4 mg
    Sodium 1135.0 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.2 g
    Sugars 9.2 g
    Protein 37.9 g

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