Total Time
Prep 5 mins
Cook 12 mins

Tender-crisp roasted asparagus with the subtle crunch of sesame seeds.

Ingredients Nutrition


  1. Line a 10x15 inch baking pan with foil or parchment paper.
  2. Arrange asparagus in a single layer on prepared pan. Drizzle with oil. Sprinkle with salt, pepper, sesame seeds and garlic. Toss to combine.
  3. Bake, uncovered, at 400 for 10-12 minutes or until crisp-tender, turning over (with spatula) once.