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    You are in: Home / Recipes / Sesame Rice With Scallions Recipe
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    Sesame Rice With Scallions

    Sesame Rice With Scallions. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lori Mama's Note:

    Taken from Food Network Magazine with adjustments.

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    Units: US | Metric


    1. 1
      In small saute pan, heat the oil over medium heat.
    2. 2
      Add sesame seeds and toast until golden. Don't walk away, or they will burn.
    3. 3
      Add the scallions, the sugar and salt.
    4. 4
    5. 5
      Combine with the cooked rice.
    6. 6
      At this point you could add any little servings of leftovers you might have in your fridge.
    7. 7
      I added some diced chicken tenders and green beans.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on March 24, 2013


      This was delicious Lori Mama. We really enjoyed this simple, quick and easy to make treat. I loved the flavor of the rice and added carrotes, shallots and green onions. It made a lovely meal served with Honey Garlic Chicken thighs and cucumber slices. Thanks for sharing this recipe which I will make again. Made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012


      Yum! Easy and good, what more could I want? I used leftover rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Rice With Scallions

    Serving Size: 1 (98 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 693.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 597.8 mg
    Total Carbohydrate 121.8 g
    Dietary Fiber 6.7 g
    Sugars 2.8 g
    Protein 13.1 g

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