Total Time
Prep 10 mins
Cook 20 mins

Taken from Food Network Magazine with adjustments.

Ingredients Nutrition


  1. In small saute pan, heat the oil over medium heat.
  2. Add sesame seeds and toast until golden. Don't walk away, or they will burn.
  3. Add the scallions, the sugar and salt.
  4. Stir.
  5. Combine with the cooked rice.
  6. At this point you could add any little servings of leftovers you might have in your fridge.
  7. I added some diced chicken tenders and green beans.


Most Helpful

This was delicious Lori Mama. We really enjoyed this simple, quick and easy to make treat. I loved the flavor of the rice and added carrotes, shallots and green onions. It made a lovely meal served with Honey Garlic Chicken thighs and cucumber slices. Thanks for sharing this recipe which I will make again. Made for Pac Spring Safari 2013.

Baby Kato March 24, 2013

Yum! Easy and good, what more could I want? I used leftover rice. Thanks!

Sharon123 August 17, 2012

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