This is a very nice way to have rice. I liked the flavor and the only thing I might do differently is to add just a little more scallons. I used long grain rice and used 2 cups of water and the rice was perfectly tender.
What a great and easy recipe. I follow the directions this time but next time I make it I'll try a low-salt chicken broth for more flavor. Thanks for a great recipe I'll add to my rotation.
This is a great rice to have with oriental cuisine. I made this to go with Chinese Lemon Chicken. Added 2 teaspoons of soy sauce and then allowed everyone to add additional to suit their taste. Definitely a winning recipe.
Just a speed-up suggestion not a review.... have always been resistent to brown rice (which I love) because I'm usually too darned hungry and impatient to wait all that 'endless'! cooking time compared to the white basmati or long-grain. I've just come across a few suggestions for cooking it using a Pressure Cooker (put rice into a bowl inside the pressure cooker - put water in the bowl with rice and water in the pressure cooker as well) and it only takes 20 mins for long-grain or 25 for short-grain & white rice only takes 4 minutes! Will definitely be trying this delicious sounding recipe soon as my local Asian Supermarket gets in some more sesame oil :) If you have a pressure cooker then this has got to be the way to go!! Hope that's helpful :)
I am supposed to be tking it easy and resting due to a near miscarriage, but I couldn't resist making this becuase it sounded so simple, and I love sesame, soy and brown rice, and all together it was delicious! You have got to make this, don't just think about it, DO IT!
We liked this rice. It's a nice, comforting, mild-tasting but flavorful rice that went very well with the spicy chicken entree we had for dinner.
This was a nice easy recipe. The toasted sesame seeds added great flavour. Thanks for a great recipe.