Total Time
30mins
Prep 0 mins
Cook 30 mins

Another simple but delicious side dish that goes with any meat dish.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, cook onion and garlic in oil until tender.
  2. Add water, rice and bouillion cube.
  3. Bring to a boil and stir.
  4. Reduce heat and cover.
  5. Simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
  6. Stir in tomatoe, green onions and parsley.
  7. Cover and let stand 5 minutes.
  8. Garnish with sesame seeds.
  9. *Note: you can also add a little diced carrots, celery and/or mushrooms with the onion.
Most Helpful

5 5

A nice side for your Korean Barbecued Flank Steak. This rice has mild, subtle flavors that went well with the spiciness of the meat. I made a couple of changes: used chicken broth for the water and bouillon, and subbed 1 teaspoon sesame oil for some of the olive oil. I am going to try it with diced carrot as you suggest next time! Made for Spring 2010 PAC.