Sesame Raised Cornmeal Muffins

READY IN: 2hrs 15mins
PaulaG
Recipe by Jellyqueen

This recipe came from and old Southern Living cookbook. Edited to add: Don't be fooled by the name of these muffings...they are actually more of a roll than a muffin.

Top Review by startnover

Way different than I expected (not in a bad way, lol..)...very tasty with soup and the directions were simple to follow.

Ingredients Nutrition

Directions

  1. Dissolve the yeast in the warm water.
  2. Place the cornmeal, sugar, salt and butter in a large bowl.
  3. Add heated milk and stir occasionally, until the butter melts.
  4. Cool to lukewarm.
  5. Beat in 1 cup flour and eggs, then add the yeast.
  6. Beat in the remaining flour.
  7. Mixture will very stiff.
  8. Cover and let rise in warm place until doubled (approximately 1 hour).
  9. Stir down and fill 24 oiled medium muffin cups 3/4 full.
  10. Cover and let rise in a warm place for about 45 minutes, or until nearly doubled in bulk.
  11. Sprinkle with sesame seed.
  12. Bake at 400 degrees F for 15 minutes, or until golden brown.

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