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    You are in: Home / Recipes / Sesame Raised Cornmeal Muffins Recipe
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    Sesame Raised Cornmeal Muffins

    Average Rating:

    3 Total Reviews

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    • on February 10, 2006

      Way different than I expected (not in a bad way, lol..)...very tasty with soup and the directions were simple to follow.

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    • on January 23, 2006

      These are wonderful rolls! They are easy to put together and bake up nice and fluffy. I baked them yesterday and didn't serve them until today. I cut them open, placed a pat of butter inside, wrapped in foil and warmed in the oven until the butter melted. Delicious!

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    • on April 05, 2005

      From the title I was expecting more of a cornmeal muffin, but was delighted to end up with fluffly rolls. We loved these! I did reduce the ingredients in half to make fewer rolls. I also used the dough cycle on my bread machine to do the work. The rolls turn out very light & fluffy with a slight hint of the cormneal. You could only really tell it was there from the crusty bottoms. (think pizza crust) They are also the prettiest golden yellow on the inside. My only suggestion would be to brush the tops of the rolls with beaten egg & oil before sprinkling on the sesame seeds to help them adhere better. I served these with Chili Lime Butter #51653. I will definitely make these beauties again. Thanks Jellyqueen!!

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    Nutritional Facts for Sesame Raised Cornmeal Muffins

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.1 g
    Cholesterol 30.6 mg
    Sodium 336.2 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.1 g
    Sugars 4.2 g
    Protein 4.1 g

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