Way different than I expected (not in a bad way, lol..)...very tasty with soup and the directions were simple to follow.
These are wonderful rolls! They are easy to put together and bake up nice and fluffy. I baked them yesterday and didn't serve them until today. I cut them open, placed a pat of butter inside, wrapped in foil and warmed in the oven until the butter melted. Delicious!
From the title I was expecting more of a cornmeal muffin, but was delighted to end up with fluffly rolls. We loved these! I did reduce the ingredients in half to make fewer rolls. I also used the dough cycle on my bread machine to do the work. The rolls turn out very light & fluffy with a slight hint of the cormneal. You could only really tell it was there from the crusty bottoms. (think pizza crust) They are also the prettiest golden yellow on the inside. My only suggestion would be to brush the tops of the rolls with beaten egg & oil before sprinkling on the sesame seeds to help them adhere better. I served these with Chili Lime Butter #51653. I will definitely make these beauties again. Thanks Jellyqueen!!