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Prep 10 mins
Cook 10 mins
Recipe from truestarhealth.com; suggests serving with rice and sliced cumcumbers sprinkled with rice vinegar
- Heat oil in wok or large skillet, add ginger and saute for 30 seconds.
- Add prawns and stir fry just until prawns turn bright pink (do not overcook).
- Add soy sauce and green onions and stir fry just until heated through.
- Portion onto plates and sprinkle with toasted sesame seeds.