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Excellent. Up to now I had thought making Sesame Prawn Toast would be difficult. Suggestion, we found the ginger taste was a little strong. When we next make this recipe we will cut down the amoutn used.
very tasty and cooked up really well. i cooked these in my deep fryerin batches and they weren't greasy at all, i served this as an appetizer but this would be great finger food at a party too
We love this! I only spread the mix on four slices, to get it nice and thick, and just fry them sesame seeds downwards, so the mix cooks right through<br/>Today I've done a dirt-cheap variation, using crab-stix instead of prawns, and leaving all the other ingredients the same... It worked perfectly!
Dang! This recipe was just amazing! I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway. I bought some the other day from the supermarket and it sucked and I was thinking of trying to make it myself and I'm so glad that I did as I can honestly say that this was the best Sesame Prawn Toast that I've ever had and I will be showing it off to all of my friends and family at every opportunity! :D<br/><br/>Oh, I must confess... every time that I try a new recipe I always have to add my own lil' spin on it, so instead of the fresh ginger I added a little ginger powder as I don't like fresh ginger that much, and instead of the soy sauce I added sweet chilli sauce... Mmmm it was so yumyum!
Absolutely delicious!!! And very easy to make. I can't even say they taste like they are just from the Chinese - THEY R BETTER
Great recipe. I was a little nervous about trying it but my husband loves it and says its better than the local Chinese reserant
Having unsuccessfully made Prawn Toast in the past, I tried out this recipe, not sure what they would turn out like - these were absolutely scrumptious and so easy to make. Highly recommended. Definitely a keeper for me. Thank you for sharing.
I followed the recipe exactly and couldn't believe how easy it was and how great they turned out, i tried them out on my friends who loved them and they wouldn't believe i made them myself they looked in my bin for empty chinese cartos !!! they really are that good. Mandy
Brilliantly easy, better than from a take-away. It doen't get any better than this!