Sesame Prawn (Shrimp) Skewers

"USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes marinating time"
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
55mins
Ingredients:
8
Yields:
4 skewers
Serves:
2-4
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ingredients

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directions

  • Peel and devein the prawns, leaving the tail intact for presentation.
  • Combine all of the remaining marinade ingredients and toss thru the prawns.
  • Refrigerate 30 minutes only. (do not allow to marinate longer than the 30 minutes).
  • Remove the prawns from the marinade and thread onto the skewers.
  • Roll the skewered prawns onto the sesame seeds using a dinner plate or chopping board.
  • BBQ or grill on high for approx 2 minutes each side.

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Reviews

  1. Yum! Really quick to put together and the marinade and sesame coating were a great combination.
     
  2. These are delicious! I couldn't get larger prawns, so I used 24 tiger prawns, with 6 on each skewer. My hubby really loved these, and even my 5 yo had a try because they smelled so good! Thanks for sharing, I will be making these again next time we have a BBQ!
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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