Sesame Pork Stir Fry

READY IN: 18mins
VickyJ
Recipe by Bergy

Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.

Top Review by ebechan

try it, your love it! I so good and easy, I made it in only about 5 min. and ate it up just as fast! I tweeked this recipe a little to fix my taste. added some crushed garlic and some korean style red pepper flakes (not enough to make it hot, just enough to give a little spice and some extra demention to the taste) Also, I have some advice for cooking with sesame: First, Grind your sesames seed just a bit before you throw them in. A small mortar will work great for this. Don't mash them completely, just grind them up a bit. If you don't have a mortor, rub them between your fingers as you drop them in. it really releases their flavor, and gives off a great smell as your grinding. Second, cook the meat in a small amout of Veg. oil. then when you are almost done, add about a Tsp of semame oil. do this in the last min. of cooking as sesame oil flavor breaks down quickly when exposed to heat. When the sesame oil smell whafts up, it's done! enjoy^^

Ingredients Nutrition

  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon sesame oil or 1 tablespoon vegetable oil
  • 1 lb pork loin or 1 lb pork leg, cut into thin strips
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 12 teaspoon ground ginger
  • 13 lb snow peas, washed, ends removed

Directions

  1. Add oil to a skillet.
  2. Brown the pork over high heat, lower heat add seeds honey, soy,& ginger, mix well Add snow peas cook for 2 minutes stirring.
  3. Serve with rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a