Total Time
15mins
Prep 15 mins
Cook 0 mins

Posting this for ZWT 2006 (Asian Region), this is a nice summertime rice salad.

Ingredients Nutrition

Directions

  1. Combine rice, pork, snow peas, cucumber, onion, sesame seeds and red pepper in large bowl.
  2. Combine broth, vinegar, soy sauce, brown sugar and oils in a small jar with lid; shake well to blend.
  3. Pour over rice mixture; toss lightly and serve either chilled or at room temperature.

Reviews

(1)
Most Helpful

A nice way to use up leftover pork roast. I substituted frozen green peas for the snow peas. I also added a tablespoon of chopped cilantro. When I make it again I'll add a clove of mincend garlic and a smidge more rice wine vinegar. Thanks for posting!

Jean R July 08, 2007

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