Sesame Pork Salad

"Posting this for ZWT 2006 (Asian Region), this is a nice summertime rice salad."
 
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Ready In:
15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine rice, pork, snow peas, cucumber, onion, sesame seeds and red pepper in large bowl.
  • Combine broth, vinegar, soy sauce, brown sugar and oils in a small jar with lid; shake well to blend.
  • Pour over rice mixture; toss lightly and serve either chilled or at room temperature.

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Reviews

  1. A nice way to use up leftover pork roast. I substituted frozen green peas for the snow peas. I also added a tablespoon of chopped cilantro. When I make it again I'll add a clove of mincend garlic and a smidge more rice wine vinegar. Thanks for posting!
     
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Tweaks

  1. A nice way to use up leftover pork roast. I substituted frozen green peas for the snow peas. I also added a tablespoon of chopped cilantro. When I make it again I'll add a clove of mincend garlic and a smidge more rice wine vinegar. Thanks for posting!
     

RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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